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Whisky & Salmon - A Taste of Scotland

ClubFest 2018 gets off to a terrific start with an evening of excellent Glenfiddich whiskies teamed with mouth-watering smoked salmon.  Mark from Wm Grant and Ross from the Heatherfield Smokehouse will talk you through a brief history of Glenfiddich, the use of their whisky in the production of smoked salmon and the workings of the Smokehouse itself. 
And you get to eat and drink the samples ! Mmmmm!